Waysider

Located in the heart of Tuscaloosa, Alabama, Waysider is a cherished American breakfast restaurant that delights locals and visitors alike with its authentic, Southern-inspired fare. This cozy spot on Greensboro Avenue is a haven for anyone craving a comforting, home-style breakfast experience where every dish tells a story of tradition and care.

Waysider’s menu is a testament to classic Southern breakfast cuisine, featuring standout dishes that have patrons coming back time and again. The homemade biscuits are legendary—soft, buttery, and practically melting in your mouth—paired perfectly with their rich, savory gravies like the beloved red eye gravy made just like grandma’s recipe, or the flavorful tomato gravy that offers a vibrant twist. The grits here deserve a special mention; many customers agree they’re some of the best around—creamy, perfectly seasoned, and a quintessential Southern staple that adds soul to each plate.

From the hearty country ham served alongside fluffy scrambled eggs and biscuits to the comforting Veggie Omelette and crispy Pancakes with sausage links or bacon, every bite at Waysider bursts with authentic flavors and nostalgia. Their menu is filled with satisfying favorites such as Eggs and Sausage with Grits, the famous Ham Grits and Eggs with Red Eye Gravy, and unique offerings like the Fried Potato Skins, affectionately known as the Breakfast Appetizer. Whether you're in the mood for a light Butter Toast with Jelly or a warm bowl of Hot Oatmeal, Waysider caters to every breakfast craving with generous portions and down-to-earth prices.

The dining atmosphere enhances the experience further. Waysider exudes the charm of a classic Southern breakfast joint—intimate and welcoming, with a cozy, slightly rustic interior that invites you to slow down and savor your meal. Regulars and newcomers alike appreciate the friendly service and genuine hospitality that makes you feel right at home. One guest fondly noted the presence of a charming kitty who lounges on the porch, adding a touch of warmth and personality to the visit.

Customer reviews echo the heartfelt appreciation for Waysider’s authentic flavors and atmosphere. Chris Smith calls the biscuits “touched by angels” and praises the red eye gravy for its nostalgic resemblance to his grandmother’s cooking. JD Tango highlighted the unbeatable grits and the unique charm of the porch cat, signaling just how memorable the experience can be. Jeremy Brown celebrated the restaurant as a "cool old breakfast spot" with genuine country cooking and a friendly vibe, perfect for fueling up before a big day at the game. Others emphasize the rich history and welcoming nature of the space, making it a treasured fixture in Tuscaloosa’s culinary scene.

In every aspect, from the expertly crafted menu to the warm, inviting environment, Waysider stands out as a genuine celebration of Southern breakfast tradition. Whether you’re a longtime local or passing through town, this beloved spot promises a meal that’s comforting, flavorful, and thoroughly satisfying—inviting you to slow down and savor each bite as if you’re enjoying breakfast at a dear friend’s kitchen table.